Canapes
Golden Cross goats cheese, beetroot, apple, toasted hazelnuts, honey dressing
Grilled fillet of Cornish mackerel, salsify, brown shrimp, orange, samphire
West Country chicken terrine, basil mayonnaise, sun blushed tomatoes
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Crab bisque
or
Raspberry sorbet
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Roast fillet of locally reared beef, horseradish mash, kale, carrot, shallot, Madeira gravy
Seared loin and slow roast belly of pork, potato rosti, creamed Savoy cabbage, root vegetables, sherry jus
Pan fried fillet of Cornish sea bass, saffron potatoes, leeks, fennel, spinach velouté
Sweet potato, tenderstem broccoli and spinach laksa
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Lemon curd cheesecake, shortbread base, meringue
Dark chocolate brownie, Cornish vanilla ice cream
Selection of Cornish cheese
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Freshly brewed coffee
