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Our people
Get to know some of our team and learn about their time with us.
Wendel
Assistant Reception Manager
About Wendel
Wendel Prinn has been an integral part of the Budock Vean Hotel team since 2009, bringing dedication and a warm presence to her role as Assistant Reception Manager. As one of the first faces you’ll see upon arrival, she plays a key role in creating a welcoming atmosphere for all our guests. Get to know her better below.
What is your favourite thing about being Assistant Reception Manager at Budock Vean Hotel?
Working with an incredible team who feel like family and meeting people from all walks of life.
What is your favourite way to unwind after a busy day at work?
Peanut (my dog) and Netflix.
What is your favourite thing about living in Cornwall?
Being close to nature.
What do you think is the key to providing exceptional customer service?
Putting myself in the customer’s shoes—empathy is essential, and it all starts there.
What is a hobby or passion of yours that you believe positively impacts your role as a Receptionist?
My passion for acting from school. The reception counter is my stage where I strive to give my best, no matter the situation.
What advice would you give to someone interested in working at Budock Vean Hotel?
Jump on board!
We have a big fancy dress Christmas Party each year for our employees to relax and unwind. What has been your favourite fancy dress outfit that you have worn?
Without a doubt, Avatar.
If you could swap jobs with someone else in the hotel for a day, who would it be and why?
I’d love to swap with the Managing Director—imagine what it would be like to run the show!
Bronwyn
Head of Health Spa
About Bronwyn
Bronwyn began her journey at Budock Vean Hotel as a Spa Therapist and has since worked her way up to the role of Head of Health Spa. Her dedication and passion for wellness have been instrumental in shaping the exceptional spa experience we offer. Get to know more about her below.
What is your favourite thing about being Head of Health Spa at Budock Vean Hotel?
The spa’s tranquil and relaxing atmosphere makes each day a pleasure. Contributing to our guests' positive wellbeing is incredibly rewarding.
What is your favourite way to unwind after a busy day at work?
Going for a dip in the sea, listening to music, and enjoying a good stretch and breath session.
What is your favourite thing about living in Cornwall?
There are so many wonderful aspects! Being close to the ocean, enjoying the salty air, and experiencing the slower pace of life.
What advice do you have for someone who wants to pursue a career in hospitality?
Hospitality is about how we make people feel, not just what we do for them. It requires a genuine passion for people and their experiences.
What is your favourite treatment, and why do you love it?
Facials are my favourite because a gentle touch can greatly enhance someone’s wellbeing. The massage component helps alleviate stress and tension, creating a true sensory journey with various textures and scents.
Can you share a wellness tip or self-care ritual that you practice in daily life?
Be present in everything you do to appreciate life more and discover the small gems in everyday moments. And if you can, make time to journal!
If your spa team had a theme song, what would it be and why?
"Pure Shores" by All Saints. Its calming and serene melody instantly puts listeners at ease, creating a sense of escape and relaxation.
What advice would you give to someone interested in working at Budock Vean Hotel?
Budock Vean is set in a stunning location by the tranquil Helford River. Take time to appreciate the surroundings; it will help you make the best decision for yourself.
If you could swap jobs with someone else in the hotel for a day, who would it be and why?
I’d swap with the Head Gardener (only in the summer), to spend more time outdoors in the beautiful gardens!
Joseph
Chef de Partie
About Joe
Joe began his career at Budock Vean Hotel as an Apprentice Chef de Partie, studying at The Cornwall College Group. Joe has completed his training with a distinction in his City & Guilds chef qualifications. Having won South West Apprentice of the Year in 2023, he is now a fully qualified Chef de Partie and a valued full-time member of our Kitchen team. Discover more about Joe and his journey below.
What is the best thing about being a Chef de Partie?
Working across a variety of sections means no two days are ever the same, which keeps the job exciting and dynamic.
What is your favourite way to unwind after a busy day at work?
Playing racing games and spending quality time with my family.
What is your favourite thing about living in Cornwall?
Being spoiled for choice with stunning beaches and delicious pasties.
If you could only eat one meal for the rest of your life, what would it be?
Simple burgers –classic and satisfying.
What advice would you give to someone starting out in hospitality?
Invest in comfortable shoes; they make a world of difference on your feet during long shifts.
If you could swap jobs with someone else at the hotel for a day, who would it be and why?
I’d swap with the groundskeepers to enjoy some sunshine when it arrives!
Do you have a favourite dish to make, or do you prefer trying new things?
I don’t have a specific favourite; I enjoy experimenting with new elements and adding them to existing dishes.
If you could cook for one celebrity, who would it be and what would you prepare?
I’d cook for Sir Lewis Hamilton and chat about all things racing. I’d prepare something vegan for him.
What’s a cooking tip you’d like to share?
Don’t use cooking wine. Instead, use wines you actually enjoy drinking—you’ll thank me later.
How do you stay inspired in the kitchen?
I stay inspired by watching videos and researching other cultures’ cuisines. For example, I recently discovered Kewpie mayonnaise (Japanese mayo) and plan to incorporate it into my dishes.
